Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives

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This must-have guide to cooking with today’s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.

Available everywhere from grocery stores to fast food chains, today’s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America’s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.

We’ve tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:

Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.
Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins.
Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion’s Head Meatballs.
Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.

Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You’ll find the answers here to these questions and many more. And you’ll discover cooking techniques that will keep you inspired long-term.

From the Publisher

Cooking with Plant-Based Meat

75 Satisfying Recipes Using Next-Generation Meat Alternatives

Summer Rolls

The Meat of the Matter

This book is your ticket to flavor-packed plant-based recipes that will leave everyone at the table sated and satisfied. Plus, your plant-based meat primer to get you started and more familiar with the world of plant-based meats include topics like:

Know Your Options
The Anatomy of Plant-Based Meat
12 Tips for Cooking with Plant-Based Meat
Meaty Flavor Boosters

Your one-stop guide to cooking with plant-based meat

Satisfying, sustainable recipes you actually want to eat

Meat alternatives are everywhere you look these days, tastier and more versatile than ever before. Now you can experience the primal satisfaction of eating all your favorite meaty dishes all while cutting down on your meat intake. Options to use dairy, eggs, or plant-based alternatives give you the flexibility to eat just the way you and your family want.

Snacks and Apps
Burgers, Sandwiches, and Tacos
Pasta, Noodles, and Bowls
Main Dishes

Bold, undeniably meaty meals— made from plants

Snacks and Apps

Dive into the first chapter with mouth-watering bites like Egg Rolls, Classic Pub Sliders, and Jamaican Meat Patties.

Burgers, Sandwiches, Tacos, and More

Create meat-lover dishes like Meatloaf Burgers with Crispy Smashed Tater Tots, Crispy Fried Tacos with Almonds and Raisins, and Bratwurst Sandwiches with Red Potato and Kale Salad.

Pasta, Noodles, and Bowls

Whether entertaining, cooking for one or two, or making family dinner, this chapter has got you covered. Explore the many plant-based meat options and flavor combinations with recipes like Tagliatelle with Weeknight Bolognese, Rice Noodle Bowl with Scallion-Meat Patties and Cucumber, or Taco Salad Bowl.

Soup-pot, Skillet, and Sheet-pan Meals

Leave your guests wanting more with one-pot and one-pan meals like Skillet Chipotle Chili with Lime-Cilantro Crema, Keftedes and Zucchini with Herb-Yogurt Sauce, and Sheet-Pan Barbecue Pizza.

Publisher ‏ : ‎ America’s Test Kitchen (March 29, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1954210027
ISBN-13 ‏ : ‎ 978-1954210028
Item Weight ‏ : ‎ 1.29 pounds
Dimensions ‏ : ‎ 7.5 x 0.64 x 9.31 inches