Marky’s Caviar Duck Foie Gras Terrine with Truffles – 1.1 lb / 500 g – Duck Liver Pate Foie Gras
$149.95
Price: $149.95
(as of Apr 20, 2024 08:20:08 UTC – Details)
This luxurious Marky’s duck foie gras is a classic of French cuisine.
The word terrine refers to the pot in which it is cooked. The main feature of a terrine is that the ingredients are steamed in their own juices.
This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party.
Terrine of Duck Foie Gras is a royal delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy.
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Marky’s Caviar Duck Foie Gras Terrine with Truffles – 1.1 lb / 500 g – Duck Liver Pate Foie Gras
$149.95
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