300 Grams of Dried Beancurd Knots: Vegan Protein, Low-Fat, and Delicious in Stir-fries, Soups, Salads, Buddha’s Delight, Mapo Tofu, Tofu Skin Rolls, Vegetarian Spring Rolls, Beancurd Pudding, Wonton Soup, Dumplings, Spring Rolls, and More

Price: $7.91
(as of Apr 22, 2024 13:10:13 UTC – Details)

Dried beancurd knots, also known as tofu knots or soybean knots, offer remarkable versatility in culinary applications, seamlessly complementing an extensive range of dishes. Crafted from soybeans, these delightful knots undergo a unique process where they are expertly pressed into a soft and spongy texture, before being meticulously formed into knots. Their adaptability and nutritional profile make them a fantastic addition to a multitude of popular dishes. Rich in protein and fiber, dried beancurd knots not only add a savory depth to your meals but also contribute to your overall dietary health. Remarkably low in calories and fat, they are an excellent choice for those seeking wholesome and delicious dining experiences. Whether you’re whipping up a quick stir-fry, crafting a comforting bowl of soup, or preparing a refreshing salad, dried beancurd knots elevate your culinary creations to new heights. Moreover, their compatibility extends to an array of beloved dishes, including classics like Mapo Tofu, Tofu Skin Rolls, Vegetarian Spring Rolls, and the delectable Beancurd Pudding. These knots also find a cozy spot in heartwarming recipes like Wonton Soup and Dumplings, while adding an extra layer of flavor and texture to Spring Rolls and more. In summary, dried beancurd knots are not just a versatile culinary ingredient but also a nutritional powerhouse, making them a delightful choice for health-conscious food enthusiasts and a must-have for anyone looking to elevate the flavor and nutrition of their favorite dishes.
Package Dimensions ‏ : ‎ 9.88 x 5.71 x 2.28 inches; 10.58 ounces
Manufacturer ‏ : ‎ China
ASIN ‏ : ‎ B0CHVNPHW9
Country of Origin ‏ : ‎ China

Dried beancurd knots, also known as tofu knots or soybean knots, offer remarkable versatility in culinary applications, seamlessly complementing an extensive range of dishes. Crafted from soybeans, these delightful knots undergo a unique process where they are expertly pressed into a soft and spongy texture, before being meticulously formed into knots. Their adaptability and nutritional profile make them a fantastic addition to a multitude of popular dishes.
Rich in protein and fiber, dried beancurd knots not only add a savory depth to your meals but also contribute to your overall dietary health. Remarkably low in calories and fat, they are an excellent choice for those seeking wholesome and delicious dining experiences.
Stir-fries: Dried beancurd knots can be added to stir-fries to add a chewy texture and a boost of protein. They can be stir-fried with vegetables, meat, or seafood.
Soups: Dried beancurd knots can be added to soups to add a bit of substance and protein. They can be added to brothy soups, such as wonton soup or ramen, or to thicker soups, such as bean curd soup.
Salads: Dried beancurd knots can be added to salads to add a bit of protein and crunch. They can be tossed with leafy greens, vegetables, and a dressing.
Buddha’s delight: Buddha’s delight is a Chinese dish that is made with a variety of vegetables, tofu, and other ingredients. Dried beancurd knots can be added to Buddha’s delight to add a chewy texture and a boost of protein.
Mapo tofu: Mapo tofu is a Sichuan dish that is made with tofu, ground beef, and a spicy sauce. Dried beancurd knots can be added to mapo tofu to add a bit of chewiness and a boost of protein.
Tofu skin rolls: Tofu skin rolls are a popular Chinese dish that is made with tofu skin, vegetables, and a filling. Dried beancurd knots can be added to tofu skin rolls to add a bit of chewiness and a boost of protein.
Vegetarian spring rolls: Vegetarian spring rolls are a popular appetizer or snack that is made with vegetables, tofu, and a spring roll wrapper. Dried beancurd knots can be added to vegetarian spring rolls to add a bit of chewiness and a boost of protein.
Beancurd pudding: Beancurd pudding is a sweet and creamy dessert that is made with tofu, milk, and sugar. Dried beancurd knots can be added to beancurd pudding to add a bit of texture and a boost of protein.