Leg of Lamb, Bone In – Average 5 lbs

Price: $92.00
(as of Apr 20, 2024 08:25:16 UTC – Details)

Tender Roast: Bone-in leg provides exceptional moisture and flavor for your roast.
Simply Season: Coat leg with olive oil, salt, and pepper before roasting at 350°F for 30-40 minutes per pound until internal temp reaches 135°F.
Family Favorite: Serve sliced lamb with sides like mashed potatoes, roasted vegetables and mint jelly for a hearty Sunday meal.
Versatile Cooking: Can also braise in wine or broth for fall-off-the-bone tenderness. Shred for sandwiches.
Natural Goodness: High in protein and rich in zinc and iron, lamb offers balanced nutrition for your health.