Rougie Mousse of Duck Foie Gras with 2% truffles 11.28 oz
$35.10
Price: $35.10
(as of Apr 20, 2024 08:12:12 UTC – Details)
Light and delicate emulsion with 20% duck foie gras in Tin. Fully cooked / Sterilized, Prepared / Ready-to-eat. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini” -style. Ideal for a party of 10.
Ideal for a party of 10
Fully cooked / Sterilized / Prepared / Ready-to-eat
Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin
CALIFORNIA SALES PROHIBITED.
Do not order if shipping to CA, orders to California will be canceled.
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